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Starting with the Antipasti, through the Zuppe, Carne, Pesce ~ whatever you order here is made from scratch with the freshest available products. Chef Eddy prepares everything served with the greatest of care and passion for taste and flavor and respect for Italian culture and tradition. The pizza is cooked in a Hard Wood Burning oven imported from Modena, Italy. Food is the Star of this unique Restaurant. Not just the freshest ingredients but prepared the way you specify. If you have allergies or a particular preparations, tell your server – the kitchen will do it YOUR way! Il Carpaccio’s is celebrating their 10th year of excellent service to the Island. Just ask an Islander!